The garden is almost done for the year. Last week we gathered a large harvest before the first freeze of the year.
The Blessings and I also spent about an hour covering tomato and pepper plants with sheets before that first freeze to try to protect them and give them a bit more time to mature the fruit they’ve been working so hard to produce since the intense heat cooled. What you see on that plate was the extent of our tomato harvest to the date of the picture, less three tomatoes. Impressive for the almost 50 tomato plants we planted in the spring, eh? Hot hot summer makes gardening interesting, anyway!
The long skinny peppers are Holy Moles (holey moleys). This is the second year we’ve grown them. They are prolific producers with varying degrees of heat. The first year, they were quite mild, while this year they packed a bit of a punch. I found this out after I’d taken them to fellowship lunch along with miscellaneus bell/banana peppers and assured everyone that I had only brought sweet peppers. Or not…
I canned five pints of Holy Moles (sliced) and a couple pints of banana peppers (a portion of this batch), but I haven’t gotten a picture of their loveliness yet.
Tonight after we got home from town, we did another pre-frost harvest, as it’s supposed to get down to 31. Here’s what Jonathan and the older Blessings gathered while I got Andrew ready for bed:
The tomatoes made a bit of progress in the mild week+ after the first freeze; hopefully these will ripen nicely inside.
The pitiful watermelons didn’t have time to mature, yet this is the best success we’ve had yet with watermelons. Maybe next year we’ll grow some that we, instead of the chickens, eat.
A couple of the little butternuts broke off at the stem and were cooked tonight… gorgeous, aren’t they?